Running Goose Menu (Update 2025)
Introducing Running Goose, an exciting Latin American eatery nestled in the heart of Los Angeles, this vibrant destination redefines casual dining with a trendy twist. The menu offers a tantalizing array of dishes, featuring many vegan and vegetarian options, ensuring everyone can savor the rich flavors of Latin cuisine.
Diners can indulge in delightful brunches, lively lunches, and evening dinners, all while enjoying the ambiance that’s perfect for groups or quiet escapes. The inclusive nature of Running Goose shines through with amenities like gender-neutral restrooms and dog-friendly outdoor seating.
- Accessible for all, with features designed for comfort and convenience
- Offers diverse payment options, including cryptocurrency, enhancing the modern dining experience
- Happy hour specials make it an ideal spot to unwind
With its inviting atmosphere and flavorful offerings, Running Goose is a must-visit for culinary enthusiasts and casual diners alike.
Starters
Arugula Tostada
Avocado, sweet onion, crema, arugula and queso seco.
Carrot Tostada
Carrot aioli, queso fresco, herbs.
Tomato Tostada
Charred heirloom tomato jam, queso fresco, and white onion.
Radish Tostada
Rosemary crema, lime and olive oil.
Corn Tostada
Burnt corn aioli, lime, basil, and parsley.
Pork Belly Pincho
Plum sauce, lemon, cilantro.
Baked Brie
Apricot compote, roasted pepitas, roasted garlic, sage, and toast.
Salt Cod Churros
Maseca, saffron aioli, lemon and nori spice.
Lamp Chops
Grilled, moroccan relish, yogurt and olive tapenade.
Smoked Potato
Dill Aioli, charred onion, sesame, and herbs.
Smoked Beet Quesadilla
Cactus tortillas, queso, parm, basil crema, pickled radish, pepitas.
Gambas
Shrimp, cherry tomato, chili de Arbol, garlic oil and toasted baguette.
Crispy Calamari
Sweet and spicy jalapeno gelee, green chili aioli.
Farm Vegetable
See server.
Soup Of The Day
See server.
Summer Tomato Salad
Lemon, watercress, English peas, red onions, pomegranate vin.
Quinoa Salad
Roasted beets, dill, feta, cucumbers, and red wine dill vinaigrette.
Kale Salad
Garlic bacon dressing, smoked bacon, parmesan, panko, white anchovies.
Game Lettuce Salad
Fresh pear, arugula, green apple, shredded manchego, tarragon vinaigrette.
Salads
Dinner Main
Chevre Gnocchi
Forest mushrooms, kale, chili flake, browned sage butter, Parmesan.
Vegan Pesto Vindaloo
Tofu crema, trio beans, roasted corn, cauliflower, kale, peas, turmeric and garam masala pesto, grilled bread. Vegan.
Fettuccine
Mushrooms, grilled asparagus, basil, roasted garlic cream, Parmesan.
Roasted 12 Chicken
Broken potato, olive tapenade, sunny dried tomato onion relish, lemon sauce.
Salmon
Roasted apple risotto, Parmesan garlic cream, pomegranate glazed mushroom.
Duck
Confit duck leg, oven baked sweet potatoes, rapini, carrot puree, cherry port wine reduction
Ribeye Steak Frits
12oz. grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries
Short Rib
Braised, chipotle adobado, plantain dumpling, pickled onion, garden herbs, and queso seco.
Lamb Tagine
Coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro, and mint.
Eggs Diablo
Cherry tomato, cactus relish, cilantro, sourdough, fried eggs.
Chilaquiles
Short rib, crema, queso, sunny side up egg, radish, cilantro.
Benedict
Chipotle hollandaise, roasted ham, arugula, English muffin.
French Toast
Berries, vanilla whipped cream, maple, cinnamon sugar.
Wild Boar Hash
Peppers, onion, russet potato. Chimichurri, fried egg.
Dirty Eggs
Wild mushroom, pancetta, manchego bechamel, kale, two eggs, sourdough.
Fettuccine
Mushrooms, grilled asparagus, basil, roasted garlic cream, Parmesan.
Duck
Confit duck leg, oven baked sweet potatoes, rapini, carrot puree, cherry port wine reduction
Steak And Eggs
12oz. grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries and sunny side up egg
Lunch Main
Lunch Sandwich
Buttermilk Fried Chicken
Fennel cabbage kimchi, poblano jam, cilantro, chipotle lime aioli, brioche.
Gringo Burger
8oz. black angus, roquefort fondue, bacon, balsamic onions, garlic aioli arugula, brioche.
Salmon Belly Sandwich
Chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, cilantro, brioche.
Mushroom Cheese Melt
Kale, balsamic onion, roasted garlic aioli, baguette
Al Pastor
Slow roasted pork loin, lettuce, tomato, onion, fresco cheese, grilled pineapple, chipotle aioli, brioche
Bread Pudding
Coconut, ice cream, caramel
Horchata Creme Brule
Crushed almonds, blueberries preserve, fresh blueberries
Amaretti Chocolate Pudding
Cacao nibs, almonds biscuit streusel
Pavlova
Vanilla meringue, Ice cream, hibiscus syrup, fresh berries